Castellano Marta Beatriz

-Persona con habilidades sociales, comunicativas, empáticas: no buscamos expertos vendedores sino comunicadores que traves de un dialogo sincero puedan dar a conocer nuestros proyectos humanitarios. Captamos por EMOCIÓN!!! -Disponibilidad Media Jornada: trabajamos principalmente en horario de Mañana!!! -Afan de Superación: Te enseñaremos un sistema de marketing en el que asumimos los noes para disfrutar de los síes. -Ambiciones para Promocionarse: para personas con evidente potencial le invitaremos a participar en nuestra promoción de empresa

Experiencia mínima de 5 años como teleoperador@ en emisión/recepción de llamadas en plataformas de televenta, realizando ventas de productos o servicios. Imprescindible poseer un marcado componente comercial. Clara orientación al cliente. Personas enérgicas y activas acostumbradas a trabajar por objetivos y bajo presión Capacidad negociadora Conocimientos de automción Conocimientos de herramientas propias de Call Center.

REQUISITOS MÍNIMOS: -Excelente capacidad de comunicación. -Habilidades comerciales. -Persona acostumbrada a trabajar por objetivos.

Amplia experiencia realizando tareas de calderería.

Experiencia previa en el puesto

Graduates in dentistry by a EU university. At least one year of experience in general dentistry. Knowledge of endodontics, odontopediatrics and prosthetics will be evaluated, but it is not essential. High English level (B2 +, C1, C2) Registration in the GDC.

- Nursing Degree - With or without working experience (candidates without working experience the employer will provide paid professional training) - Good English communication skills - Able to work as part of a team - Registered in the NMC ( PIN NUMBER) - Nurses in process of registration in NMC may start as Senior HCA until the registration process in concluded.

Main Requirements: - EU Nationality - Very Good English communication skills - both written and verbal - Previous experience of working in a high-quality establishment - Able to work within a team environment and to communicate effectively with all members of the team. - Able to follow detailed instructions and to produce consistent results - Able to provide work of a high standard to specified deadlines and timescales - to execute duties with an eye for detail - Motivational skills to motivate others - Excellent organizational skills - Effective communication and interpersonal skills - Strong customer care - An enthusiasm for the role and for the hospitality and leisure industry in general. - Flexibility to work shifts including evenings, weekends and public holidays subject to rota and a willingness to extend of change hours and days of work from time to time upon request and subject to operational requirements.

- EU Nationality - Good level of English, both written and spoken - Food hygiene certificate - if not, training can be given - Food and beverage management and/ or hotel management qualification advantageous but not essential. - Experience of supervising staff in a quality restaurant preferable - Previous experience of working in a high-quality establishment - Good understanding of all applicable Health & Safety legislation - Attention to detail - Ability to motivate and lead a team - Eager to help when required

Titulación Académica: -. Titulación Universitaria (Licenciado, Diplomado, Ingeniero, Ingeniero Técnico, Arquitecto, Arquitecto Técnico, o título de grado correspondiente). Experiencia docente: -. Certificado de profesionalidad de Docencia de la Formación Profesional para el Empleo. -. Certificado de Aptitud pedagógica (CAP). -. Máster Universitario en Formación del Profesorado de Educación Secundaria Obligatoria y Bachillerato. -. 600 horas de impartición en Formación Profesional para el Empleo o Sistema Educativo. -. Diploma que certifique al menos 30 horas de Formación de Formadores en Teleformación. Experiencia profesional: al menos 1 año en la materia a impartir.

- Imprescindible experiencia previa demostrable en el puesto de 6 meses a 1 año

Skills/ Competencies • Enthusiasm to deliver outstanding customer service • Communicate confidently to customers • Flexible approach to working hours and environment • Honest and open • Willing to learn • Reliable and committed • Presentable • Shows initiative • Ability to prioritize and work under pressure Main requirements: • Immediate availability • EU Nationality • Good level of English, both written and spoken • Cash handling experience • Experience in food preparation (only in catering units) • Ideally have experience in the following areas: • Ability to deliver exceptional customer service • Experience of working within a branded retail or catering environment • Experience of working within a team • Retail or catering experience