Deiana Christian Hernan

-1 año como mínimo de experiencia conduciendo carretillas frontales y/o retráctiles. - Tener carnet de carretillero.

- Educación técnica automotriz en vehículos pesados o equivalente - Experiencia de trabajo previa con vehículos pesados (2 años mínimo) - Permisos de conducir categorías B y C (D sería una ventaja) - Poseer conocimientos de electricidad es una ventaja - El conocimiento del idioma inglés o alemán es una ventaja - Como persona, se valora estar orientado al servicio y realizar reparaciones de alta calidad y de manera profesional - Posibilidad de asistir a curso intensivo de sueco en Alicante durante 5-6 meses (a partir de enero 2018)

- Experiencia en trabajo en taller, mínima de 2-3 años en montaje de cuadros eléctricos de distribución y/o automatización/control. - Excluirse perfiles con experiencia SÓLO en viviendas. - Conocer componentes y cableados en cadena de cuadros eléctricos. - FP I o II

Experiencia pintando maquinaria/metales.

Curso de 60h de Prevención de riesgos laborales Carné de conducir y vehículo propio Carné de plataforma elevadora Carné de carretilla elevadora

Carnet de manipulador de alimentos.(obtenible con nosotros) Acostumbrado a trabajo en equipo. Responsable y organizado. Carnet de carretilla. Conocimientos de informática a nivel usuario.

Main Requirements: - EU Nationality - Very Good English communication skills - both written and verbal - Previous experience of working in a high-quality establishment - Able to work within a team environment and to communicate effectively with all members of the team. - Able to follow detailed instructions and to produce consistent results - Able to provide work of a high standard to specified deadlines and timescales - to execute duties with an eye for detail - Motivational skills to motivate others - Excellent organizational skills - Effective communication and interpersonal skills - Strong customer care - An enthusiasm for the role and for the hospitality and leisure industry in general. - Flexibility to work shifts including evenings, weekends and public holidays subject to rota and a willingness to extend of change hours and days of work from time to time upon request and subject to operational requirements.

Main requirements: • EU Nationality • Good level of English, both written and spoken • Food hygiene certificate - if not, training can be given • Food and beverage management and/or hotel management qualification advantageous but not essential. • Experience of supervising staff in a quality restaurant preferable • Previous experience of working in a high-quality establishment • Good understanding of all applicable Health & Safety legislation • Attention to detail

- Formación: ESO imprescindible, ideal contar con formación especializada en hostelería. - Experiencia: Mínima de 2 años como jefe/a de cocina (de empresas de restauración organizada). - Personal a cargo: 10-15 personas aproximadamente. - Personas con capacidad de liderazgo, habilidades de comunicación y proactivas. - Disponibilidad horaria completa

Main Requirements: - Very Good Level of English - EU Citizenship - REPS 3 instructor including two of the following: Exercise to Music or equivalent, Gym Instructor award, Personal Training Award or Degree. - Good overall standard of general education. -Previous experience providing high quality customer service in the leisure and fitness industry/health resort environment. Main Skills - Ability to use all Microsoft packages and other systems to a good standard. - Demonstrable customer service skills and the desire to go the extra mile to ensure guests have a memorable, high quality experience. - An excellent team worker who is reliable and demonstrates good timekeeping. - Excellent communication skills to ensure effective working relationships within and across departments. - Excellent communication skills as well as an excellent command of the English language. -Knowledge, background and passion for the fitness and leisure industry. - A polite, friendly, welcoming and helpful nature. - Exceptionally well groomed and presented and dress in full company uniform at all times. - The ability to work with discretion and in confidence, respecting guest privacy.

Skills/ Competencies • Enthusiasm to deliver outstanding customer service • Communicate confidently to customers • Flexible approach to working hours and environment • Honest and open • Willing to learn • Reliable and committed • Presentable • Shows initiative • Ability to prioritize and work under pressure Main requirements: • Immediate availability • EU Nationality • Good level of English, both written and spoken • Cash handling experience • Experience in food preparation (only in catering units) • Ideally have experience in the following areas: • Ability to deliver exceptional customer service • Experience of working within a branded retail or catering environment • Experience of working within a team • Retail or catering experience

- Experiencia en estudios de mercado y/o atención al cliente. - Conocimientos de euskera. - Disponibilidad horaria. - Disponibilidad de incorporación inmediata.