Piriz Ricardo Anibal

Enseñanza secundaria obligatoria. -3-5 años de experiencia como comercial. -Vehículo propio. -Experiencia vendiendo cambio de comercializadora, o venta de ACS, alarmas, cursos de formación, seguros o telefonía (experiencia demostrable) -Se valorará cartera propia de clientes.

-Prueba de Acceso Mayores de 25 años. -Título de BUP. -Título de COU. -Título de Bachillerato. -Título de técnico especialista (FP2). -Título de técnico.Formación Profesional/Ciclo Formativo de Grado Superior.

experiencia mínima 5 años como calderero oficial para piezas de gran tonelaje

TIP en vigor

Main requirements are: • EU degree • Good level of English • Ideally started the RCVS registration • Working experience with small or big animals

- Valorable el certificado de discapacidad de igual o superior al 33% o IPT - Carné C ó C + E - CAP y Tarjeta Digital en Vigor - Antigüedad carné superior a 2 años (valorable) - Experiencia de un año valorable

Main Requirements: - EU Nationality - Very Good English communication skills - both written and verbal - Previous experience of working in a high-quality establishment - Able to work within a team environment and to communicate effectively with all members of the team. - Able to follow detailed instructions and to produce consistent results - Able to provide work of a high standard to specified deadlines and timescales - to execute duties with an eye for detail - Motivational skills to motivate others - Excellent organizational skills - Effective communication and interpersonal skills - Strong customer care - An enthusiasm for the role and for the hospitality and leisure industry in general. - Flexibility to work shifts including evenings, weekends and public holidays subject to rota and a willingness to extend of change hours and days of work from time to time upon request and subject to operational requirements.

- EU Nationality - Good level of English, both written and spoken - Food hygiene certificate - if not, training can be given - Food and beverage management and/ or hotel management qualification advantageous but not essential. - Experience of supervising staff in a quality restaurant preferable - Previous experience of working in a high-quality establishment - Good understanding of all applicable Health & Safety legislation - Attention to detail - Ability to motivate and lead a team - Eager to help when required

Experiencia 1 AÑO en Hoteles. Entrevista presencial previa.

Skills/ Competencies • Enthusiasm to deliver outstanding customer service • Communicate confidently to customers • Flexible approach to working hours and environment • Honest and open • Willing to learn • Reliable and committed • Presentable • Shows initiative • Ability to prioritize and work under pressure Main requirements: • Immediate availability • EU Nationality • Good level of English, both written and spoken • Cash handling experience • Experience in food preparation (only in catering units) • Ideally have experience in the following areas: • Ability to deliver exceptional customer service • Experience of working within a branded retail or catering environment • Experience of working within a team • Retail or catering experience

- Conocimientos técnicos de contabilidad. - Experiencia mínima como contable. - Castellano e inglés nivel alto. - Usuario avanzado en Office Suites. - Excel intermedio.

Experiencia acreditada en haber trabajado en redes FTTH en algún operador al menos de 2 años.