Egan Marta Y Fernandez Mari

Don de gentes, capacidad de aprendizaje, que te gusten las ventas

- Experiencia comercial o con el trato al público - Gusto por el deporte y por viajar - Vehículo propio

Carnet de manipulador de alimentos. Acostumbrado a trabajo en equipo. Responsable y organizado. Experiencia con elementos de corte

- 3 años de experiencia en Mantenimiento Preventivo y Correctivo. - Inglés B2 - Grado o Ingeniería - Experiencia trabajando con PLC - Experiencia dirigiendo equipo

Experiencia demostrada en la fabricación, elaboración de pastas.

- Licenciatura/Grado en medicina efectuado en la Unión Europea; - Especialidad concluida en la Unión Europea; - Nacionalidad Europea; - En una fase inicial apenas se necesita tener conocimientos de Inglés; - Debe ser una persona con aptitud para aprender lenguas extranjeras, por lo que deberá tener motivación para aprender Danés.

Experiencia en manipulación

Main Requirements: - EU Nationality - Very Good English communication skills - both written and verbal - Previous experience of working in a high-quality establishment - Able to work within a team environment and to communicate effectively with all members of the team. - Able to follow detailed instructions and to produce consistent results - Able to provide work of a high standard to specified deadlines and timescales - to execute duties with an eye for detail - Motivational skills to motivate others - Excellent organizational skills - Effective communication and interpersonal skills - Strong customer care - An enthusiasm for the role and for the hospitality and leisure industry in general. - Flexibility to work shifts including evenings, weekends and public holidays subject to rota and a willingness to extend of change hours and days of work from time to time upon request and subject to operational requirements.

- EU Nationality - Good level of English, both written and spoken - Food hygiene certificate - if not, training can be given - Food and beverage management and/ or hotel management qualification advantageous but not essential. - Experience of supervising staff in a quality restaurant preferable - Previous experience of working in a high-quality establishment - Good understanding of all applicable Health & Safety legislation - Attention to detail - Ability to motivate and lead a team - Eager to help when required

Skills/ Competencies • Enthusiasm to deliver outstanding customer service • Communicate confidently to customers • Flexible approach to working hours and environment • Honest and open • Willing to learn • Reliable and committed • Presentable • Shows initiative • Ability to prioritize and work under pressure Main requirements: • Immediate availability • EU Nationality • Good level of English, both written and spoken • Cash handling experience • Experience in food preparation (only in catering units) • Ideally have experience in the following areas: • Ability to deliver exceptional customer service • Experience of working within a branded retail or catering environment • Experience of working within a team • Retail or catering experience

Experiencia en puesto similar en el sector de estética

Será necesario disponer de un Certificado de Discapacidad de al menos el 33%. ·Buscamos un perfil con Grado o Licenciatura en empresariales, economícas, administración y dirección de empresas, derecho, ciencias políticas y económicas, etc ·Experiencia mínima de 1 año realizando las funciones descritas ·Imprescindible manejo avanzado de Microsoft Office .Valorable conocimientos de Euskera y disponer de carnet de conducir y vehículo propio