Brisas De Amor Srl

No necesaria Experiencia ni Formación

Don de gentes, capacidad de aprendizaje, que te gusten las ventas

Perfil comercial, don de gentes, responsable Disponibilidad del 4 de diciembre al 7 de enero,

Imprescindibles: FP1 Fabricación Mecánica o Electricidad y Electrónica. Persona con iniciativa y autónoma en su puesto. Al menos 4 años realizando las funciones de extrusor/a (desde inicio a final de línea, cambio de moldes, retoque de medidas, cambio de utillajes, etc).

Imprescindible experiencia en limpieza oficinas, laboratorio o similar

* Nivel avanzado de Microsoft Office. * Título Oficial de Traductor Jurado. * Nivel alto de Inglés. * Certificado de Discapacidad igual o superior al 33%.

Mínimo 5 años de experiencia

Experiencia en pulimentos y rebarbados. Carnet de conducir

Imprescindible experiencia en creación de planos a través de AUTOCAD

Experiencia previa como Camarera/o de pisos. Disponibilidad horaria Persona metódica, con implicación en su trabajo y con clara orientación al cliente

Main Requirements: - EU Nationality - Very Good English communication skills - both written and verbal - Previous experience of working in a high-quality establishment - Able to work within a team environment and to communicate effectively with all members of the team. - Able to follow detailed instructions and to produce consistent results - Able to provide work of a high standard to specified deadlines and timescales - to execute duties with an eye for detail - Motivational skills to motivate others - Excellent organizational skills - Effective communication and interpersonal skills - Strong customer care - An enthusiasm for the role and for the hospitality and leisure industry in general. - Flexibility to work shifts including evenings, weekends and public holidays subject to rota and a willingness to extend of change hours and days of work from time to time upon request and subject to operational requirements.

Main requirements: • EU Nationality • Good level of English, both written and spoken • Food hygiene certificate - if not, training can be given • Food and beverage management and/or hotel management qualification advantageous but not essential. • Experience of supervising staff in a quality restaurant preferable • Previous experience of working in a high-quality establishment • Good understanding of all applicable Health & Safety legislation • Attention to detail